FLAVOR 1st Growers & Packers want to make sure you are protected. Food safety and security is our priority. All staff, from the farm to the packinghouse, are trained in the HACCP principles and procedures. USDA/FDA policies and procedures are the outline of our program. We continually train to exceed our customers’ exceptions of food quality, safety, and security.
All of our facilities undergo an annual HACCP audit. Furthermore, we request audits from Primus and the USDA at each of the packing facilities and our farming operations. We encourage our direct customers to request an audit of their own. We are pleased to announce that our facilities continue to meet or exceed all audits.
Our Quality Assurance team is on site at every facility to ensure that the quality of the product is consistent. Furthermore, the packing equipment enables us to wash, color sort, and uniformly size the product.